Travellers Stream

Binge the World, One Journey at a Time

  • What’s your #1 priority tomorrow?

    Tomorrow, my top priority is to give myself a little more structure — start the day with a clear plan, finish one meaningful task, and not feel guilty about leaving the rest for later

  • What’s the trait you value most about yourself?

    The trait I value most about myself is my kindness. No matter what happens, I try to stay compassionate and supportive towards people.

  • What aspects of your cultural heritage are you most proud of or interested in?

    I’m most proud of the values my cultural heritage has given me – respect for family, hospitality, and kindness towards others. I also love how rich our traditions are, from food and clothing to festivals that bring people together. The sense of belonging and community is something I really cherish.

  • What brands do you associate with?

    I don’t really associate myself strongly with any particular brand. For me, comfort, quality, and value matter more than labels. If something feels right and suits my needs, I’m happy with it, regardless of the brand name.

  • What could you do more of?

    I think I could do more of socializing—having long, meaningful conversations and getting to know new people. I’d also love to travel more, explore different places, and create memories while connecting with people along the way.

  • What’s the best piece of advice you’ve ever received?

    It’s helped in so many situations — whether it’s work stress, relationships, or life plans not unfolding as expected. When you focus on what you can actually influence, you make progress and find peace, instead of being drained by things outside your reach

  • I never thought earning money was so important. For the longest time, I lived in a dream land, believing life would somehow flow on its own. Financial independence always sounded silly to me—until reality hit.

    You need money for almost everything. Sometimes, even at home, your respect depends on whether you earn or inherit. Can you beat that? Without it, your value feels like zero.

    And yet, when I travel, I realize something deeper. Travel isn’t just about seeing places—it’s about freedom. And freedom comes when you have the strength to stand on your own feet, financially and emotionally.

    Dreams give direction, but money is the fuel that keeps them alive. Maybe that’s why travel feels so special: it teaches me both to dream and to ground those dreams in reality.

  • What things give you energy?

    I often find my energy not in grand things, but in simple, everyday moments. A good conversation that flows naturally, good behaviour that reminds me kindness still exists, and reassuring words that make the heart feel lighter—these little things fuel me.

  • Which topics would you like to be more informed about?

    I’d love to be more informed about travel, culture, food, and lifestyle. These are the areas that inspire me the most, and I’m always eager to learn and share more.

  • When we think of South India, the mind often drifts to palm-fringed beaches, temple towns, and serene backwaters. But there’s another treasure waiting to be discovered — its food. South Indian cuisine is not just about taste; it is about history, culture, and a way of life.

    From the fiery Chettinad curries of Tamil Nadu to the fluffy idlis and crisp dosas of Karnataka, every state tells its story through food. Kerala greets you with seafood cooked in coconut milk, while Andhra Pradesh wakes up your taste buds with its legendary spicy biryanis. Even something as simple as filter coffee becomes an unforgettable cultural experience.

    Food tourism here isn’t just eating — it’s immersing. Imagine sitting on a banana leaf, tasting traditional Sadya during Onam in Kerala, or wandering through bustling food streets in Hyderabad and Bengaluru, where modern cafes meet age-old recipes.

    For the traveler, South Indian cuisine is a passport to understanding traditions, hospitality, and the deep connection between food and community. To taste South India is to experience its soul.