Travellers Stream

Binge the World, One Journey at a Time

about

Hi, I am – a wanderer at heart, a storyteller by passion, and someone who believes that journeys are often more beautiful than destinations. Travel, for me, isn’t just about ticking places off a list. It’s about slow mornings in unknown cities, conversations with strangers who feel like friends, the taste of food I can’t quite describe but will never forget, and those moments when I discover a little more about myself along the way. This blog is my space to share not only where I go, but how it feels to truly be there—whether it’s laughing in a bustling market, crying quietly on a solo getaway, or simply soaking in sunsets that make the world pause. If you love stories that are light-hearted, honest, and sometimes a little raw, I hope you’ll feel at home here. Because in the end, travel isn’t just about moving from one place to another—it’s about moving closer to yourself. So, come along. Let’s wander, wonder, and maybe get a little lost together.

Savoring South India: A Journey Through Food Tourism

September 19, 2025

When we think of South India, the mind often drifts to palm-fringed beaches, temple towns, and serene backwaters. But there’s another treasure waiting to be discovered — its food. South Indian cuisine is not just about taste; it is about history, culture, and a way of life.

From the fiery Chettinad curries of Tamil Nadu to the fluffy idlis and crisp dosas of Karnataka, every state tells its story through food. Kerala greets you with seafood cooked in coconut milk, while Andhra Pradesh wakes up your taste buds with its legendary spicy biryanis. Even something as simple as filter coffee becomes an unforgettable cultural experience.

Food tourism here isn’t just eating — it’s immersing. Imagine sitting on a banana leaf, tasting traditional Sadya during Onam in Kerala, or wandering through bustling food streets in Hyderabad and Bengaluru, where modern cafes meet age-old recipes.

For the traveler, South Indian cuisine is a passport to understanding traditions, hospitality, and the deep connection between food and community. To taste South India is to experience its soul.